I went to the dollar store and got a clear measuring cup and started mixing in that and measuring just by adding volume. Its setting up great now. I did a batch last night, left the shop about 10. When I came back at 6 (only 8 hours later) it was dry and hard.
Jimmy, I've tacked most spots between the stitches. I like trying Gbinba's idea first before I break out the scrapers. I mixed in styrofoams cups, It didn't seem to harm the cup but could it have had some type of reaction.
I'm going to try a small patch over a tacky section today and see...
I starting epoxying the boats this week. My shop furnace is set at 70. The mix ratio is 2/1. After 48 hours I set up fans, today at about 90 hours it was still tacky.
WHY?
What did I do wrong?
How can I fix it?
OLE AND SVEN FROM MEESHIGAN Ole
and Sven die in a snowmobiling accident, drunker than skunks, and go to Hell.
When they arrive, the Devil observes that they are really enjoying themselves.
He asks them, “Doesn't the heat and smoke bother you?â€
Chuck, Yes It is a JEM. 15'4" long, 36" beam, Estimated weight of 45-60 pounds, and can haul up to 650 pounds (I hope not to test that too much).
It looks like 16 pannels to build the hull.
Hi Beemer, Glad so see you found us. After a while you'll wonder if you are sure you want to be assoicated with some of us... but its too late now. Search the forum and you'll find almost anything your looking for, If you can't find it, start a new topic and someone will be able to help.
My son Jacob has been nominated, interviewed and accepted to spend 19 days as a student ambassador traveling Europe this summer. He has been fundraising for the past couple months and we're still coming up with ideas.
Let me back up a bit. Last year he sold enough Cub Scout popcorn to...
I got this from a Smokin Site I go to. I tried it tonight at a Christmas party and it seemed to be a hit.
6-8 strips of bacon cut into 1/2 inch squares
1/2 Medium onion, diced
1/2 Bell pepper, diced
1 - 2 Jalapeño Peppers, diced (seeding is optional)
1 - 55 ounce can Bush’s Baked...
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