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PURTY THANG! :) :) :) free dixie,sw www.freerepublic.com

to all, i've been making "outlaw hooch" for four DECADES- longer than BOATS, for sure. my recipe is: 200 ounces of whatever juice i happen to have, five pounds of sugar, a package of yeast & fill the glass 5gal carboy up to the neck. hide same in the back of the...