I am always on the lookout for a good French Toast recipe and this one seems pretty tempting. I have not made it yet, but there's a weekend in just another five days.
I like the idea of putting it all together the night before and baking it first thing In the winter that would serve to heat the house up a little, too.
5 tb Butter
1 c Brown sugar
2 tb Dark Karo)
1/2 c Milk
5 Egg
1 ts Vanilla
French bread
Whipped cream
Pecans; chopped
Strawberries
Cook corn syrup, butter, and brown sugar until bubbly.
Pour into a 13x9 baking dish and generously sprinkle
chopped pecans over the syrup mixture. Arrange 2″
slices of french bread over the mixture. Beat together
eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and
invert! Serve with cream and strawberries. A nonstick
pan makes life easier. Watch closely, you don't want
it to get too brown. Can be made the night before.
Piper (still a growing lad )
I like the idea of putting it all together the night before and baking it first thing In the winter that would serve to heat the house up a little, too.
5 tb Butter
1 c Brown sugar
2 tb Dark Karo)
1/2 c Milk
5 Egg
1 ts Vanilla
French bread
Whipped cream
Pecans; chopped
Strawberries
Cook corn syrup, butter, and brown sugar until bubbly.
Pour into a 13x9 baking dish and generously sprinkle
chopped pecans over the syrup mixture. Arrange 2″
slices of french bread over the mixture. Beat together
eggs, milk, and vanilla. Pour over the bread and
refrigerate overnight. Bake at 350 for 45 min.and
invert! Serve with cream and strawberries. A nonstick
pan makes life easier. Watch closely, you don't want
it to get too brown. Can be made the night before.
Piper (still a growing lad )