Can we post recipes in this sectiion? This one's from my Old-Maid Aunt Mil. She baked a lot and always seemed happy. Piper
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Aunt Mil's Favorite Dill-Breadsticks
1 - batch of regular white bread dough, or use a Blackbread recipe, or try some bright food coloring for more fun.
3 - Tbls Dill Seed
Vegetable Oil, extra flour
First, prepare the batch of dough, like always, but don't let it rise. Then, work in the Dill Seed until it is evenly mixed, you can't knead this too much, so go ahead and mix it. Rub the entire ball of dough with the vegetable oil.
Then, using both hands, grab the Dill Dough and pinch off medium size balls. Now, roll them into large cigar shapes and set aside to rise up.
When they are twice as big as before, bake them in hot oven till they are crispy.
These are best served fresh and warm with lots of butter.
All the best, Auntie Mil
State Fair Green Ribbon Winner 1966 and 1972
*******************************************
Aunt Mil's Favorite Dill-Breadsticks
1 - batch of regular white bread dough, or use a Blackbread recipe, or try some bright food coloring for more fun.
3 - Tbls Dill Seed
Vegetable Oil, extra flour
First, prepare the batch of dough, like always, but don't let it rise. Then, work in the Dill Seed until it is evenly mixed, you can't knead this too much, so go ahead and mix it. Rub the entire ball of dough with the vegetable oil.
Then, using both hands, grab the Dill Dough and pinch off medium size balls. Now, roll them into large cigar shapes and set aside to rise up.
When they are twice as big as before, bake them in hot oven till they are crispy.
These are best served fresh and warm with lots of butter.
All the best, Auntie Mil
State Fair Green Ribbon Winner 1966 and 1972
No wonder Auntie Mil was so happy!