"Bapple" Bread | SouthernPaddler.com

"Bapple" Bread

JEM

Well-Known Member
4 Ripe nanners (if they are not ripe, put in oven at 275 until peel turns black. I actually prefer this to using ripe ones)
1 cup sugar
1/2 cup apple sauce
2 eggs
1 teaspoon baking soda
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon vanilla (I used more like 3 with some almond extract)
2 cups all-purpose flour

Optional: walnuts, chocolate chips, small chunked apples

-preheat oven to 350
-cooking spray 9" x 5" bread loaf pan
-mash nanners with electric mixer. Mix in sugar. Let stand 15 minutes
-add applesauce and eggs.
-add remaining ingredients.
-pour into loaf plan
-55 minutes or until wooden toothpick pulls out clean.
-let stand 10 minutes before removing from pan.


Tip: If you're at your moms house and she has the powdered sugar in the tub marked "flour" your recipe will turn out quite bad! :shock:

2nd go-round was quite tasty.

:lol:
 

Kayak Jack

Well-Known Member
Aug 26, 2003
13,976
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Okemos / East Lansing Michigan
Are you related to Milton Berle?

Bread can be "fortified and improved" with addition of almost any vegetable. Some are a lot better than others. Bananas, apples, pineapple, pumpkin, zucchini, carrot, dill, onions, dried tomatoes, cucumbers, etc. do nicely. Notice that gritz, turnips, and okra don't qualify as an improvment to anything (except maybe doggy dukey - and that's a strong maybe).