Beer Bread
3 cups flour, sifted
3 tsp baking powder (omit if using Self-Rising Flour)
1 tsp salt (omit if using Self-Rising Flour)
1/4 cup sugar
1/2 cup shredded cheddar cheese
2 tsp caraway seeds
1 (12 oz) can beer
1/2 cup melted butter (1/4 cup extra virgin olive oil (EVOO) will do just fine)
Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.
OR, drop into well greased bread liner, and into crock pot. Bake on HIGH for two and one half hours.
NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top
3 cups flour, sifted
3 tsp baking powder (omit if using Self-Rising Flour)
1 tsp salt (omit if using Self-Rising Flour)
1/4 cup sugar
1/2 cup shredded cheddar cheese
2 tsp caraway seeds
1 (12 oz) can beer
1/2 cup melted butter (1/4 cup extra virgin olive oil (EVOO) will do just fine)
Preheat oven to 375 degrees. Mix dry ingredients and beer. Pour into a greased loaf pan. Pour melted butter over mixture. Bake 1 hour, remove from pan and cool for at least 15 minutes.
OR, drop into well greased bread liner, and into crock pot. Bake on HIGH for two and one half hours.
NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top