OK Ron, ever hear of this stuff? I have 2 jars that were given to me. Wasn't a huge fan of the "plain" but the peach salsa had a nice flavor and bight to it.
Brazos Legends Salsa
- Thread starter JEM
- Start date
PEACH ORZO SALAD
5 - Peaches, diced and peeled
1-1/2 - Cups Orzo
1/2 - Cup cilantro, chopped
1/2 - Cup pecan pieces
6 - Green onions, diced
1 - Red pepper, chopped
1 - Tablespoon honey
1/2 - Cup virgin olive oil
1/3 - Cup raspberry balsamic vinegar
1 - Lemon zest & juice
1 - Teaspoon salt and a little Pepper, to taste
1 - Cup BRAZOS LEGENDS WILD PEACH SALSA
Cook Orzo in boiling water for 8 to 10 minutes. Cool at room temperature. Dice peaches and place in large bowl. Add lemon juice and zest, mix well. Dice red peppers. Cilantro and onions. Add to bowl. Add Orzo. Mix together honey, BRAZOS LEGENDS WILD PEACH SALSA, raspberry balsamic vinegar and olive oil. Add to Orzo and fruit while mixing well. Serve at room temperature. Serves 6-8. Enjoy!
Submitted by
Rhonda Archer
Long Beach, CA
5 - Peaches, diced and peeled
1-1/2 - Cups Orzo
1/2 - Cup cilantro, chopped
1/2 - Cup pecan pieces
6 - Green onions, diced
1 - Red pepper, chopped
1 - Tablespoon honey
1/2 - Cup virgin olive oil
1/3 - Cup raspberry balsamic vinegar
1 - Lemon zest & juice
1 - Teaspoon salt and a little Pepper, to taste
1 - Cup BRAZOS LEGENDS WILD PEACH SALSA
Cook Orzo in boiling water for 8 to 10 minutes. Cool at room temperature. Dice peaches and place in large bowl. Add lemon juice and zest, mix well. Dice red peppers. Cilantro and onions. Add to bowl. Add Orzo. Mix together honey, BRAZOS LEGENDS WILD PEACH SALSA, raspberry balsamic vinegar and olive oil. Add to Orzo and fruit while mixing well. Serve at room temperature. Serves 6-8. Enjoy!
Submitted by
Rhonda Archer
Long Beach, CA
Peach Salsa
JEM, are you sure they were talking about our Brazos River in Texas? Must be some kind of misunderstanding.
Bob
JEM, are you sure they were talking about our Brazos River in Texas? Must be some kind of misunderstanding.
Bob
