Good Recipe: BUBBA GUMP HUSHPUPPIES
2 cups self-rising cornmeal
1 cup self-rising flour
1/2 teaspoon salt
3 tablespoons sugar
3 large eggs, lightly beaten
1 1/2 cups (6oz) shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 (17oz) can cream-style corn
1 large onion, chopped
vegetable oil
Combine first 4 ingredients in a large bowl. Combine eggs and milk; add
to dry ingredients, stirring just until moistened. Stir in cheese,
pepper, corn, and onion (do not over-stir batter).
Pour oil to depth of 2 inches into a small Dutch oven; heat to 375*.
Carefully drop batter by rounded tablespoons into oil; fry puppies, a
few at a time, 3 minutes or until golden brown, turning once. Drain on
paper towels.
Yield: 3 1/2 dozen
From: The Bubba Gump Shrimp Co. Cookbook
2 cups self-rising cornmeal
1 cup self-rising flour
1/2 teaspoon salt
3 tablespoons sugar
3 large eggs, lightly beaten
1 1/2 cups (6oz) shredded Cheddar cheese
2 jalapeno peppers, seeded and chopped
1 (17oz) can cream-style corn
1 large onion, chopped
vegetable oil
Combine first 4 ingredients in a large bowl. Combine eggs and milk; add
to dry ingredients, stirring just until moistened. Stir in cheese,
pepper, corn, and onion (do not over-stir batter).
Pour oil to depth of 2 inches into a small Dutch oven; heat to 375*.
Carefully drop batter by rounded tablespoons into oil; fry puppies, a
few at a time, 3 minutes or until golden brown, turning once. Drain on
paper towels.
Yield: 3 1/2 dozen
From: The Bubba Gump Shrimp Co. Cookbook