Simple but good. 
I think that would work well in the Camp Dutch Oven. WOW...I'm posting a recipe that doesn't
have garlic in it
:!:
KAHUNA
CRESCENT APPLE DUMPLINGS
2 packages refrigerated crescent rolls
2 large apples
1/4 pound butter (1 stick)
1 cup sugar
1 teaspoon cinnamon
1 can Mountain Dew (12 oz.) or other citrus flavored soft drink NOT DIET!!!
Unwrap crescent rolls. Peel and core apples, cut each into eight wedges.
Wrap each apple wedge in a crescent roll. (Don't worry if the apple wedge
isn't completely covered.) Place in 9x13 pan sprayed with non-stick cooking
spray.
Melt butter. Stir in sugar and cinnamon. Pour over rolls. NOTE: At this
point you can refrigerate the rolls overnight, but be sure to bring them
back to room temp before you bake them.
Heat oven to 350°. Pour Mountain Dew over rolls. Bake 45 minutes.
I think that would work well in the Camp Dutch Oven. WOW...I'm posting a recipe that doesn't have garlic in it
:!:
KAHUNA
CRESCENT APPLE DUMPLINGS
2 packages refrigerated crescent rolls
2 large apples
1/4 pound butter (1 stick)
1 cup sugar
1 teaspoon cinnamon
1 can Mountain Dew (12 oz.) or other citrus flavored soft drink NOT DIET!!!
Unwrap crescent rolls. Peel and core apples, cut each into eight wedges.
Wrap each apple wedge in a crescent roll. (Don't worry if the apple wedge
isn't completely covered.) Place in 9x13 pan sprayed with non-stick cooking
spray.
Melt butter. Stir in sugar and cinnamon. Pour over rolls. NOTE: At this
point you can refrigerate the rolls overnight, but be sure to bring them
back to room temp before you bake them.
Heat oven to 350°. Pour Mountain Dew over rolls. Bake 45 minutes.