Dutch Oven Pizza
Get the dutch oven hot and remove from the main fire. You just need a handful of coals beneath it. A little exrta virgin olive oil in the bottom, and smeared around. Put in a flour tortilla in the dutch oven, spread about a quarter cup of bottled pizza sauce on the tortilla. A handful of shedded mozzarella on top of the sauce, then pepperoni, mushrooms, chopped onion, anchovies, ETC.
Put as much fire on the lid of the oven as you can handle, without spilling ash and coal on the pizza.
Bake for five or so minutes.
The pizza is a little difficult to get out, with out the cheese sliding off. I use two spatulas.
WARNING! Do not try this when camping with three teen aged boys! You will exhaust all of your supplies, get first degree burns on your face and hands from the radiant heat of a wood fire, and have to fight for the last pizza. (Don't ask me how I know this!)
Get the dutch oven hot and remove from the main fire. You just need a handful of coals beneath it. A little exrta virgin olive oil in the bottom, and smeared around. Put in a flour tortilla in the dutch oven, spread about a quarter cup of bottled pizza sauce on the tortilla. A handful of shedded mozzarella on top of the sauce, then pepperoni, mushrooms, chopped onion, anchovies, ETC.
Put as much fire on the lid of the oven as you can handle, without spilling ash and coal on the pizza.
Bake for five or so minutes.
The pizza is a little difficult to get out, with out the cheese sliding off. I use two spatulas.
WARNING! Do not try this when camping with three teen aged boys! You will exhaust all of your supplies, get first degree burns on your face and hands from the radiant heat of a wood fire, and have to fight for the last pizza. (Don't ask me how I know this!)