This is really good. Can prepare in the Dutch Oven.
Kahuna
POLISH HOT POT (prazonka):
Rub bottom and sides of roaster with lard
and line bottom and sides with raw cabbage
leaves. Peel and slice med-thin 5-lbs.
potatoes,
slice 1-1/4 lbs smoked kielbasa
and 3/4 lbs onions,minced garlice to taste,
and dice 1/3 - 1/2 lb slab
bacon. Line bottom with a layer of potatoes,
sprinkle with freshly ground pepper, add a
layer of kielbasa, then onions and bacon,
add another layer of potatoes, pepper and
continue layering until ingredients are used
up. Salt & pepper and cover with cabbage
leaves. Cover roaster and bake in 390°
oven at least 60 min. After switching off
heat, leave in oven for flavors to mingle at
least 20 min. The cabbage leaves are only
a protection against scorching and may be
discarded (although some people enjoy
eating them).
Kahuna
POLISH HOT POT (prazonka):
Rub bottom and sides of roaster with lard
and line bottom and sides with raw cabbage
leaves. Peel and slice med-thin 5-lbs.
potatoes,
slice 1-1/4 lbs smoked kielbasa
and 3/4 lbs onions,minced garlice to taste,
and dice 1/3 - 1/2 lb slab
bacon. Line bottom with a layer of potatoes,
sprinkle with freshly ground pepper, add a
layer of kielbasa, then onions and bacon,
add another layer of potatoes, pepper and
continue layering until ingredients are used
up. Salt & pepper and cover with cabbage
leaves. Cover roaster and bake in 390°
oven at least 60 min. After switching off
heat, leave in oven for flavors to mingle at
least 20 min. The cabbage leaves are only
a protection against scorching and may be
discarded (although some people enjoy
eating them).