Gar Balls :
Ron talking about gar got me to looking for some of my old recipes. . . I have a couple of more, if I find them, I'll get 'em posted. . . .
3 pounds gar meat
8 medium baking potatoes
2 onions
1 egg
1 cup mixed onion tops & parsley (chopped fine)
2 cups all-purpose flour
Cajun seasoning to taste
Clean gar. Scrap meat off the bone. Put onions and meat into a meat grinder. Mix with boiled mashed potatoes, onion tops and parsley, egg and season to taste. Roll into 2-inch balls. Dip balls into flour and deep fry (375 degrees Fahrenheit) until brown and floating.
Ron talking about gar got me to looking for some of my old recipes. . . I have a couple of more, if I find them, I'll get 'em posted. . . .
3 pounds gar meat
8 medium baking potatoes
2 onions
1 egg
1 cup mixed onion tops & parsley (chopped fine)
2 cups all-purpose flour
Cajun seasoning to taste
Clean gar. Scrap meat off the bone. Put onions and meat into a meat grinder. Mix with boiled mashed potatoes, onion tops and parsley, egg and season to taste. Roll into 2-inch balls. Dip balls into flour and deep fry (375 degrees Fahrenheit) until brown and floating.