I did some skinless, boneless chicken pieces tonight in the fry pan for the wife , pup's and I.
Put in some olive oil, got it hot, threw in the chicken and then sprinkled the chicken with Jack's seasoning.... Let it snap & crackle and pop for a while then flipped the chunks over and sprinkled the back side of them with some more of Jacks seasoning.
Let the whole mess cook for a short while and then added a little water while I got the rice going in a separate pot and some limas in the microwave.
When everything was done the wife & I had supper and I have to say this (it really pains me to say this)
ole Jacks seasoning mix really gave the chicken a kick...... Some good stuff and if you missed it here is the mix.
Kayak Jacks Seasoning, he calls it Broth Powder....... :?
Broth Powder
1 Tbsp onion powder
1 Tbsp crumbled dried parsley leaves
2 tsp celery salt
1½ tsp garlic powder
½ tsp each, crumbled dried leaves of: thyme, marjoram, rosemary, tarragon, & basil.
¼ tsp paprika
¼ tsp white pepper
This makes both a nice seasoning for meats, and when added to a cup of boiling water, a teaspoon of it makes a nice broth to drink. Also goes well in rice.
Chuck.
PS. This would be some good stuff to mix up and keep in a container (I use a empty prescription container) for giving you camping meals a kick.
Forget the salt & pepper it is already in this really good combination of spices. :wink: YEP .. It is that good.
Jack stepping into Chuckie's post: This stuff is great with turkey-burger too, either fresh or dehydrated. Mix up and fry and eat fresh. Or, (1) fry the turkey burger until brown. (2) Rinse in a colendar under hot water, (3) dry on paper towels. (4) Dehydrate until it looks like Grape Nuts cereal. (5) Then pack in air-tight container (vacuum bag) and put in freezer for long life. (6) Mix into soups or in chilli, or rehydrate, add my bath powder, and use as a burger or Sloppy-Jack sandwich.
Put in some olive oil, got it hot, threw in the chicken and then sprinkled the chicken with Jack's seasoning.... Let it snap & crackle and pop for a while then flipped the chunks over and sprinkled the back side of them with some more of Jacks seasoning.
Let the whole mess cook for a short while and then added a little water while I got the rice going in a separate pot and some limas in the microwave.
When everything was done the wife & I had supper and I have to say this (it really pains me to say this)
ole Jacks seasoning mix really gave the chicken a kick...... Some good stuff and if you missed it here is the mix. Kayak Jacks Seasoning, he calls it Broth Powder....... :?
Broth Powder
1 Tbsp onion powder
1 Tbsp crumbled dried parsley leaves
2 tsp celery salt
1½ tsp garlic powder
½ tsp each, crumbled dried leaves of: thyme, marjoram, rosemary, tarragon, & basil.
¼ tsp paprika
¼ tsp white pepper
This makes both a nice seasoning for meats, and when added to a cup of boiling water, a teaspoon of it makes a nice broth to drink. Also goes well in rice.
Chuck.
PS. This would be some good stuff to mix up and keep in a container (I use a empty prescription container) for giving you camping meals a kick.
Forget the salt & pepper it is already in this really good combination of spices. :wink: YEP .. It is that good.
Jack stepping into Chuckie's post: This stuff is great with turkey-burger too, either fresh or dehydrated. Mix up and fry and eat fresh. Or, (1) fry the turkey burger until brown. (2) Rinse in a colendar under hot water, (3) dry on paper towels. (4) Dehydrate until it looks like Grape Nuts cereal. (5) Then pack in air-tight container (vacuum bag) and put in freezer for long life. (6) Mix into soups or in chilli, or rehydrate, add my bath powder, and use as a burger or Sloppy-Jack sandwich.