Fall days requires hearty dinners. This is an Eastern European dish brought over with the immigrants. Quite popular in this ethnic area. Miz Yak makes it and my sons girlfriend loves it. It's her birthday and she requested it for dinner tomorrow.
3 or so pounds round steak
One 32 ounce bottle of ketchup
1 large onion
couple shakes black pepper
shake of dried parsley
2-3 garlic cloves
2-3 cups water(you may mix in beef broth too if you like)
(I have also thrown in some mushrooms once in a while.)
Cut steak into serving size pieces, coarsely chop the onion and peel and finely chop the garlic clove.
In a large Dutch oven, brown the steak and onions and stir. Pour off all but a teaspoon of any remaining fat. Add all of the ketchup, water, garlic, parsley, pepper and stir thoroughly. Simmer uncovered on low heat for three hours, adding additional water as necessary and stirring occasionally. The ketchup will reduce to a deep red barbecue-like sauce, and the meat will be very tender. Serve over mashed potatoes.
3 or so pounds round steak
One 32 ounce bottle of ketchup
1 large onion
couple shakes black pepper
shake of dried parsley
2-3 garlic cloves
2-3 cups water(you may mix in beef broth too if you like)
(I have also thrown in some mushrooms once in a while.)
Cut steak into serving size pieces, coarsely chop the onion and peel and finely chop the garlic clove.
In a large Dutch oven, brown the steak and onions and stir. Pour off all but a teaspoon of any remaining fat. Add all of the ketchup, water, garlic, parsley, pepper and stir thoroughly. Simmer uncovered on low heat for three hours, adding additional water as necessary and stirring occasionally. The ketchup will reduce to a deep red barbecue-like sauce, and the meat will be very tender. Serve over mashed potatoes.
