Mother made this....Preety darn good.....
Rachael Ray's Not Potato Salad
Ingredients
2 lbs gnocchi
3 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
salt
pepper
4 celery ribs, diced
1/2 red onion, finely chopped
2 roasted red peppers, chopped
1 (4 ounce) jar marinated mushrooms, drained
1/2 cup flat leaf parsley, chopped
Directions
1Place a large pot of water over high heat to boil the gnocchi.
2Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
3While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
4Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
5Add your veggies and parsley to the mixing bowl.
6Drain the gnocchi and toss them, still hot, into the mixing bowl.
7You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
8Freshen it up with an extra drizzle of olive oil when you are ready to serve.
9Enjoy!
Rachael Ray's Not Potato Salad
Ingredients
2 lbs gnocchi
3 tablespoons Dijon mustard
2 tablespoons white wine vinegar
1/3 cup extra virgin olive oil
salt
pepper
4 celery ribs, diced
1/2 red onion, finely chopped
2 roasted red peppers, chopped
1 (4 ounce) jar marinated mushrooms, drained
1/2 cup flat leaf parsley, chopped
Directions
1Place a large pot of water over high heat to boil the gnocchi.
2Once the water is boiling, drop the gnocchi into the pot and cook them for 3 minutes, or until they float.
3While the gnocchi are cooking, grab a large mixing bowl and whisk together the Dijon mustard and white wine vinegar.
4Stream the olive oil into the bowl while whisking, then season the dressing with salt and freshly ground black pepper.
5Add your veggies and parsley to the mixing bowl.
6Drain the gnocchi and toss them, still hot, into the mixing bowl.
7You can serve the salad now or let it chill in the refrigerator for a couple of hours to develop more of the flavors.
8Freshen it up with an extra drizzle of olive oil when you are ready to serve.
9Enjoy!