Guy's & Gals.....
I just cooked up some boneless and skinless chicken breasts and added a little of the Victoria Taylor's Tuscan seasoning's to it ..... It is GOOD.
As they say ............The Tuscan Seasoning is beautiful to look at with shades of wheat, green and a hint of red pepper. The aromas of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor. The first bite of Tuscan Roasted Chicken will deliver the satisfying flavor of this seasoning blend. Victoria's Tuscan Seasoning is a natural for pasta dishes and is also great in veal and pork dishes such as Stuffed Tuscan Pork Loin Roast.
I sprinkled a pinch of the seasoning on each breast then did it in the frying pad with some good olive oil and the aroma would make you want to eat all of it. Also put a pinch of it in the mashed potatoes and it even gave them a good kick. No need for any salt or pepper with this .... It is that good.
Heck it even has made the house smell good , just by cooking supper.....wounder how it would be with some sunny side eggs ????
Here is there web site and I used the seasoning from the jar with the green label in the center of the picture.Tuscan Seasoning in the Exotic blends area.( it is on sale right now)
http://www.vgourmet.com
Trust me this is some sort of good and I am going back and get another one for out camping.
Chuck.
I just cooked up some boneless and skinless chicken breasts and added a little of the Victoria Taylor's Tuscan seasoning's to it ..... It is GOOD.
As they say ............The Tuscan Seasoning is beautiful to look at with shades of wheat, green and a hint of red pepper. The aromas of cool rosemary and nutty toasted sesame will make you close your eyes and imagine the flavor. The first bite of Tuscan Roasted Chicken will deliver the satisfying flavor of this seasoning blend. Victoria's Tuscan Seasoning is a natural for pasta dishes and is also great in veal and pork dishes such as Stuffed Tuscan Pork Loin Roast.
I sprinkled a pinch of the seasoning on each breast then did it in the frying pad with some good olive oil and the aroma would make you want to eat all of it. Also put a pinch of it in the mashed potatoes and it even gave them a good kick. No need for any salt or pepper with this .... It is that good.
Heck it even has made the house smell good , just by cooking supper.....wounder how it would be with some sunny side eggs ????
Here is there web site and I used the seasoning from the jar with the green label in the center of the picture.Tuscan Seasoning in the Exotic blends area.( it is on sale right now)
http://www.vgourmet.com
Trust me this is some sort of good and I am going back and get another one for out camping.
Chuck.