Make Mango Bread.
Lately I have been able to get alot of very good mangos at a very good price from the stores near by (Sam's, box of 9 for $6.50). I like to make mango bread with them when I get alot of them. I usually make two loafs at a time, cuz my girl makes me give one to her, now her daughter wants me to make her a loaf also.
You can google "mango bread recipe" and get alot of recipes that are all pretty much the same. Tho, some add raisins, some add coconut, some use walnuts........
This is the one I use. (makes one loaf)
Preheat the oven to 350 degrees F. Grease a 9x5 loaf (bread) pan.
Ingredients:
2 cups unbleached all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup vegetable oil
2 teaspoons fresh lemon juice (I use Nellie & Joe's Key West Lime Juice)
2 chopped fresh ripe mangos.
1 cup sliced almonds
In a large mixing bowl, stir together the flour, sugar, baking sode, salt and cinnamon. Make a well in the center of the ingredients. Whisk together in a small bowl the eggs, oil and lemon juice, and pour the mixture into the well in the dry ingredients. Mix them together, but do not over mix. Add chopped mangos and mix them in. Then add the almonds and mix them in. Scrape the batter into the prepared pan. Bake for 65-70 minutes, until a bread knife inserted into the center comes out clean (The time usually runs me about 90 minutes, depending on how juicy the mangos are).
Cool in the pan for 10 minutes, then turn out onto a rack and let cool another 10 minutes before slicing.
Can be served warm, room temperature, cold out of the fridge or toasted and add a bit of butter.
...............................................
This is mine, now go make your own.
Quick somebody go get Jarvis, because this is some good eating.
DM
Lately I have been able to get alot of very good mangos at a very good price from the stores near by (Sam's, box of 9 for $6.50). I like to make mango bread with them when I get alot of them. I usually make two loafs at a time, cuz my girl makes me give one to her, now her daughter wants me to make her a loaf also.
You can google "mango bread recipe" and get alot of recipes that are all pretty much the same. Tho, some add raisins, some add coconut, some use walnuts........
This is the one I use. (makes one loaf)
Preheat the oven to 350 degrees F. Grease a 9x5 loaf (bread) pan.
Ingredients:
2 cups unbleached all-purpose flour
1 cup white sugar
2 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3 large eggs
1/2 cup vegetable oil
2 teaspoons fresh lemon juice (I use Nellie & Joe's Key West Lime Juice)
2 chopped fresh ripe mangos.
1 cup sliced almonds
In a large mixing bowl, stir together the flour, sugar, baking sode, salt and cinnamon. Make a well in the center of the ingredients. Whisk together in a small bowl the eggs, oil and lemon juice, and pour the mixture into the well in the dry ingredients. Mix them together, but do not over mix. Add chopped mangos and mix them in. Then add the almonds and mix them in. Scrape the batter into the prepared pan. Bake for 65-70 minutes, until a bread knife inserted into the center comes out clean (The time usually runs me about 90 minutes, depending on how juicy the mangos are).
Cool in the pan for 10 minutes, then turn out onto a rack and let cool another 10 minutes before slicing.
Can be served warm, room temperature, cold out of the fridge or toasted and add a bit of butter.
...............................................
This is mine, now go make your own.
Quick somebody go get Jarvis, because this is some good eating.
DM
) serve over cooked hotdogs or sausage, with your choice of condiments (ie. ketchup, mustard, onion, jalepenos....). eat with your favorite malt beverage. :twisted: ....next mornin', while your running to the bathroom, grab the last ingredient.....you'll figure out how to use it. :lol: