Clicky

Recent content by Kahuna

  1. K

    KAHUNA Back in the Boat!!!!

    HI!!! I have been very ill. On June 19th of last year I had a mild heart attack...but...had to have quadruple heart by-pass. I had a blocked artery in the front of my hear(90%) and while they were putting in a balloon in that artery they discover 3 more in the back of my heart blocked almost...
  2. K

    AUNT JUANITA'S ITALIAN "STYLE" CHICKEN

    AUNT JUANITA'S ITALIAN "STYLE" CHICKEN 1-chicken Cut-Up *1-cup chicken broth *1/2 stick butter *2-tsp rosemary *2-cloves garlic minced(more if you like) *1/2-cup fresh lemon juice *1-tsp Kitchen Bouquet *1-tsp Beau Monde Seasoning *Combine the above ingredients less the chicken and bring to a...
  3. K

    Moms Peas with Sauerkraut(Groch z Kapusta)

    HI!! Good and easy recipe for camping....warms you up and filling with some good crusty bread!!! Kahuna
  4. K

    Moms Peas with Sauerkraut(Groch z Kapusta)

    Polish Delight it is called: Moms Peas with Sauerkraut(Groch z Kapusta) 1 can kraut I like sweet Bavarian style 1/3 Pound Bacon(diced) 2-cans green peas 2-large onions diced 2-cloves garlic(minced) 1-tablespoon Brown Sugar(Don't need if you use Bavarian Kraut.) butter or margarine(optional)...
  5. K

    SMOKED FISH!!!

    HEY!! It's me... LOL Does anyone here have a good method of cooking large fish filets ie; catfish in the wood smoker?? I would brine them overnight first..... THanks KAHUNA :D
  6. K

    Polish Potato Drop Dumplings

    CHUCK....The above is not ham..it is SPAM!!! Better check this new member out!! KAHUNA :oops:
  7. K

    Lazy Golabki Casserole (Cabbage Roll Casserole)

    Lazy Golabki Casserole (Cabbage Roll Casserole) Serves: 8 Cooking Time: 2 hr Ingredients 1 cup long grain rice 1 tablespoon vegetable oil 1 pound ground beef or a 19 oz can of black beans 1 onion, finely chopped 1 head cabbage, chopped coarsely 3 cups tomato sauce (can use half salsa) 2 cups...
  8. K

    Polski Red Cabbage "Kapusta Czerwona"

    Okay...this is the last one tonight!! I love this sweet and sour cabbage....Polski fer sure I betcha!! Kahuna Red Cabbage "Kapusta Czerwona" Ingredients: •1 (3-pound) head red cabbage, shredded •1 medium onion, shredded •2 tablespoons butter or vegetable oil •1 cup water •4 tablespoons...
  9. K

    Polish Beef Seasoning

    One more....[:O) You all know that I love my Polish "Cooker"!! Kahuna Polish Beef Seasoning przyprawa do mies wolowych Combine: 1 Tbl onion powder 2 tsp blakc pepper 1 tsp dry horseradish 1 tsp savory 1 tsp marjoram 1/2 tsp lovage 1/4 tsp ground bay leaves Varitation: Replace the...
  10. K

    Paprika-Pepper Salad Dressing and Marinade Mix

    Try this one...you might like it!! Good for camp. Kahuna Paprika-Pepper Salad Dressing and Marinade Mix 6 Tablespoons sugar 1 Tablespoon salt 1 1/2 teaspoons citric acid powder(optional, I don't use it, the vinegar is sour enough!!! :oops: ) 1 1/2 teaspoons garlic 1 1/2 teaspoons ground...
  11. K

    Golobki(Cabbage Rolls) "Untied"

    HI! This recipe is an old recipe from a friend of mine who visits his family in Poland every year for several months. They live on a farm outside a small village. Most people are familiar with "Cabbage Rolls" or Golobki. These are called "United" because they are fried like patties and not...
  12. K

    Romanian Sausages

    HI! These "Sausages" are great for the grill and are "Caseless". :roll: Kahuna Romanian Sausages (Mititei) What You Need: # 4-5 cloves garlic, peeled # ¼ cup water # 1 pound ground chuck # 2/3 pound coarsely ground pork # 1 teaspoon baking soda # 1½ teaspoons salt # 1 teaspoon freshly...
  13. K

    Tamale Casserole

    Sticks to yo ribs!! Kahuna :lol: Tamale Casserole Serves: 8 Cooking Time: 55 min Ingredients 2 pounds ground chuck 1 large onion, chopped 1 (14.5-ounce) can diced tomatoes, undrained 2 tablespoons chili powder 1 teaspoon salt, divided 1/4 teaspoon black pepper 3...
  14. K

    Polish Stew and Goulash Seasoning

    A good seasoning....Kahuna :) Polish Stew and Goulash Seasoning przyprawa gulaszowa 1-tsp pepper 1-Tbl paprika 1-Tsp dry parsley leaves 1-Tbl onion powder 1-tsp garlic powder (optional) 1/2-1 tsp caraway seeds(optional) 1-2 ttsp cayenne pepper(optional) From the book "Polish Heritage...
  15. K

    Question on cooking Crawchie southern style

    HI! My Cousin who lives in Louisiana says that they always put the crawdads in fresh water for several days before cooking them in order to "PURGE" the digestive tracts of the buggers. In other words..CLEAN THEM OUT GOOD before cooking!! Kahuna :roll: