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Bob Only just got my traps back from my brother yesterday , I'm going to leave them out in the yard for a few days so the rain can wash the cat shit off , need to get some more spices but we don't shop till next week , will put some traps out after that David

Growing up we always cooked the crabs whole but recently most of us have been cleaning the crabs first , I shied away from it first off as I thought that it would detract from the flavor but I'm coming around as I've been finding that the taste tends to be cleaner , really want to try it cooked...

Just as a matter of interest when you guys cook crabs do you cook them whole or do you clean them first ? David

Mick Awoonga dam has quite a few at times but you have to keep your eye on your traps as a lot of people like to help you out by checking them for you I just checked my traps down the back and only have three in them , I'm trying boiled potato as bait for the first time as recommended by a...

Thanks Seedtick , we don't get pre-packaged spice for crayfish here , will have to do some more research I suppose , still just can't even imagine sucking the head of a crawfish , as for oysters , yeah , I can just imagine it some one walking along and sees a oyster and says " look a rock with...

Bob I think we may have a language barrier thing here , what the hell is a Winnie ? here winnie is a slang name for Winfield cigarettes and I'm pretty sure that you don't throw them in the pot , any idea of what sort of spice to cook them with and how long and how much spice per pound and such...

Just realized that you fellers may not know the word Crawchie , I think you fellers call them Crawfish , crawdad or crawbob , some of you fellers must know about it , I thought a crawfish boil was a Louisiana specialty David

We've been having a bit of rain here lately and some of the small creeks are running and there are a few crawchie around and as soon as my brother gives me back my pots I intend to get some but have seen mention of cooking them southern style in a few places and would like to know more about it...

Yeah , I prefer a un-wooded wine , some of those wooded Chardonnays make you feel like you've been chewing on a mouth full of tooth picks David

This is likely to be a long post Here in Australia the buy back was a complete and utter failure , the government and the press say how it took so many hundreds of thousands of guns off the streets and made the country safe but this is crap , it didn't take one gun off the street , it took...

I shot a Parker Hale 3 Band Enfield , .577 cal , 500 gn minie Bullet with 70 gns of No.2 Swiss for years , hammered pigs but was heavy as hell to carry in the field and the butt plate was more designed to hammer skulls to pulp than lessen recoil Always wanted to get some thing a little lighter...