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  1. J

    Baked Meal Replacement Bars

    I thought about adding a little applesauce next time for moisture and flavor.
  2. J

    Baked Meal Replacement Bars

    My kids wanted something they could eat right after school and before their games that would give some lasting energy. We tried some store bought bars but they are loaded with tons of sugar. If you do find something lower in calories and has some protein, it's very expensive and still has a...
  3. J

    The horror!!

    Global bacon shortage??? NOOOOoooooo! http://www.cbsnews.com/8301-202_162-575 ... roup-says/
  4. J

    Creamy Ramen Noodles

    You're cooking with one of the cheapest known foodstuffs but you draw the line at Spam and Vieenies??? :P :mrgreen: :lol: :lol:
  5. J

    Hell of a week

    Time to buy a lot-tery ticket! Maybe all that bad luck is swelling into a wave of good.
  6. J

    Quetico

    Can't wait to see you in it! It's a LOT of panels to draw and cut. Take your time. I also put a couple build notes on the drawings recommended you glass the backside of some of the skinnier tips before cutting to prevent them from chipping off.
  7. J

    Election time phone calls...........

    I got one from the local Democrat support group trying to stir up "grass roots" support for the current President. I told him I didn't think I'd be voting to keep him. Caller asked, "so then you're voting for Romney?" I said "No. I'm running. Can I count on your vote?" confusion stuttering...
  8. J

    14-16ft crawfish skiff plans?

    augh! Figured out that bend and bow lift. It comes from a combination of 2 things: 1) if you're looking from a top view perspective, the bend radius of the side panels in the area of the bow 2) from a front view: the flare of the side panels. The side panels are actually straight cuts if...
  9. J

    14-16ft crawfish skiff plans?

    mnormand, Just out of curiosity, tell me the x and y dimensions from your 19 (X is from hull bottom at mid ship to bottom of the nose at the bow. Y is how far back from the bow the lift starts).
  10. J

    14-16ft crawfish skiff plans?

    you mean like the one on this page? http://www.louisianasportsman.com/lpca/ ... &id=349991 If so, that's a pretty easy set of plans. I did a search and found pictures of this guys. Doesn't say where he got the plans but maybe you could try to contact him...
  11. J

    laker 13 "new kid on the block"

    I just said photobucket because the name that sticks in my head. imageshack might be better. So I go with Chuck's recommendation.
  12. J

    laker 13 "new kid on the block"

    Chuck's forum doesn't have the feature that let's you upload photos directly to it. If you create a free account at photobucket.com, you can upload as many photos as you want. They will provide a web address that you can copy-paste to this forum and your pictures will show up.
  13. J

    laker 13 "new kid on the block"

    Wood, That's the issue. Chuck doesn't have the attachment feature active. That requires more forum memory which means more $$. Upload your pictures to photobucket.com then link to them. Photobucket is free to use.
  14. J

    laker 13 "new kid on the block"

    Chuck, you don't have it set so you can attach photos, do you? Don't they have to be on the internet somewhere like photobucket or imageshack?
  15. J

    Wifey

    Hopes and prayers for speedy recovery even if it mean putting up with you. :lol:
  16. J

    strip prorogues

    I love epoxy. I put little on my hamburgers.
  17. J

    Pirogue 14-29 V?

    correction: I do have a set of TPV plans.
  18. J

    Pirogue 14-29 V?

    Not that I'm aware of.
  19. J

    Grilled Lettuce?

    I wasn't expecting much when I went to taste it. But the seasoning has a nice flavor and the charred lettuce provides a nice smokey "crunch".
  20. J

    Pirogue 14-29 V?

    Both of those are my designs. The Eno will more of a predictable stability feel as you lean left or right. The TV will have less predictable feel than the Eno, but a little more than a 3-panel pirogue. The V will help tracking a little and provide a stiffer hull bottom.