This would be good for cold weather camping.................
Ingredients
* 3 cups (270 g) old fashioned oats
* 1 cup (240 g) peanut butter 100% natural
* 3/4 cup (255 g) honey
* 1/2 tsp salt (if your PB is unsalted)
Instructions
* Line a 7" x 11" or 8" x 8" square cake pan with parchment paper.
* Measure oats into a medium size mixing bowl.
* Heat peanut butter and honey in a microwave 1 minutes (stir every 10 seconds!) until the texture is smooth and creamy.
* Add salt, mix completely.
* Pour peanut butter honey mixture over oats. Fold oats into the mixture until evenly coated.
* Transfer oat mixture into the pan. Using the back of a silicone spoon or your greased hands, evenly press oats into the bottom of the pan.
* Allow to cool completely in the fridge about 2 hours up to overnight.
* Cut into slices.
* Store in an airtight container, refrigerate for firmer bars or store at room temp for softer bars.
#nobakeoatmealbars#oatmealrecipes#healthysnack#foodmetrica
Ingredients
* 3 cups (270 g) old fashioned oats
* 1 cup (240 g) peanut butter 100% natural
* 3/4 cup (255 g) honey
* 1/2 tsp salt (if your PB is unsalted)
Instructions
* Line a 7" x 11" or 8" x 8" square cake pan with parchment paper.
* Measure oats into a medium size mixing bowl.
* Heat peanut butter and honey in a microwave 1 minutes (stir every 10 seconds!) until the texture is smooth and creamy.
* Add salt, mix completely.
* Pour peanut butter honey mixture over oats. Fold oats into the mixture until evenly coated.
* Transfer oat mixture into the pan. Using the back of a silicone spoon or your greased hands, evenly press oats into the bottom of the pan.
* Allow to cool completely in the fridge about 2 hours up to overnight.
* Cut into slices.
* Store in an airtight container, refrigerate for firmer bars or store at room temp for softer bars.
#nobakeoatmealbars#oatmealrecipes#healthysnack#foodmetrica