This one is just like the expensive canned type you can buy in the Italian Grocery Stores. Kahuna
Antipasto
2 each Green peppers
2 each Stalks of celery
1 each Garlic clove minced(or more)
1 each Flowerets of med cauliflower
1 cup Tuna fish drained
1 teaspoon Granulated sugar
1 each Medium onion
3 each Carrots
1/2 pound Sliced mushrooms
2 tablespoons Olive Oil
1 each Juice of one lemon
1/4 cup of ketchup
1-8 ounce can tomato sauce
***I like a few sweet gherkin pickles sliced up also. The amounts of the ingredients are general. Add more or less of what you like. Kind of like when you make your own Salsa.
Yield: 10 servings Finely chop peppers, onion, celery, carrots, garlic,
mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Add other ingredients. Cook 5
minutes. Pour into sterilized container, cool and refrigerate. When serving,
place
antipasto in a pretty dish, surround with crackers.
Antipasto
2 each Green peppers
2 each Stalks of celery
1 each Garlic clove minced(or more)
1 each Flowerets of med cauliflower
1 cup Tuna fish drained
1 teaspoon Granulated sugar
1 each Medium onion
3 each Carrots
1/2 pound Sliced mushrooms
2 tablespoons Olive Oil
1 each Juice of one lemon
1/4 cup of ketchup
1-8 ounce can tomato sauce
***I like a few sweet gherkin pickles sliced up also. The amounts of the ingredients are general. Add more or less of what you like. Kind of like when you make your own Salsa.
Yield: 10 servings Finely chop peppers, onion, celery, carrots, garlic,
mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Add other ingredients. Cook 5
minutes. Pour into sterilized container, cool and refrigerate. When serving,
place
antipasto in a pretty dish, surround with crackers.