I know alot of you may steam your asparagus. We did too, except when I put them on the grill. The Mizzus cooks it in a most wonderful way. She lays them on a cookie sheet and rubs them with olive oil, a sprinkle of sea salt. She then place them in a 350 degree oven for about ten minutes. After she pulls them out, she sprinkles a little grated Parmesan cheese them. Asparagus is wonderful this way. We had them with salmon and red beans and rice today. JARVIS! Are you listening? :wink:
Asparagus...
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As Grampa Jones says, YUM, YUM! And he weren't even Eye-talion. That recipe is going to the head of the line for supper. 
BEARS BUDDY said:As Grampa Jones says, YUM, YUM! And he weren't even Eye-talion. That recipe is going to the head of the line for supper.
Here ya go Hee Haw Ger...
"Hey Grandpa, what's for supper?"
"Buttermilk biscuits smothered in chicken gravy, home-fried potatoes, collard greens and Grandmother's fresh-baked blueberry pie àla mode!"
"Yum, yum!"
http://en.wikipedia.org/wiki/Grandpa_Jones
Sounds good yak. When yua,lls plane comes this way parachute drop me supper. :lol:
Is he haws grandpa still living . didn,t he pass?
:lol: Is he haws grandpa still living . didn,t he pass?
A
Anonymous
Guest
catfish said:Sounds good yak. When yua,lls plane comes this way parachute drop me supper.
Is he haws grandpa still living . didn,t he pass?
2/29/98 RIP Grampa Jones
Thanks cypress . Man it sure don,t seem like it,s been that long. Time sure does fly. I guess that,s why there are so many geezers on here. :lol:
Well now ain't Mr. Bear a wealth of information. Never knew you could do anything with a green tomatoe except fry it. My Dad is 89 and he will stumble into a tomatoe plant and knock one off, take it in the house and say Hey Babe. Accentally knocked off another one--better fry it up.
Bob
Bob
Friend Wannabe,
Red tomatoes taste good in a heap a dishes, but a green tomato will suprize ya. I like 'em fried, but baked with the olive oil, Zatarains 'n Parmesean-Regeano cheese iz fittin'. Pull a few off the vine 'n put some in yer chicken spaghetti....'er yer red beans 'n rice.
regards
bearridge
There iz other ways of learnin' bout the behind feet of a mule than gittin' kicked by him, sure az I'm named Remus. ‘N jest cuz these here tales iz bout critters like Br'er Rabbit ‘n Br'er Fox, that dont mean it caint happen ta folks! So scuse me fer sayin' so, but them who caint learn frum a tale bout critters, jest aint got they ears tuned fer listenin'. Uncle Remus
Red tomatoes taste good in a heap a dishes, but a green tomato will suprize ya. I like 'em fried, but baked with the olive oil, Zatarains 'n Parmesean-Regeano cheese iz fittin'. Pull a few off the vine 'n put some in yer chicken spaghetti....'er yer red beans 'n rice.
regards
bearridge
There iz other ways of learnin' bout the behind feet of a mule than gittin' kicked by him, sure az I'm named Remus. ‘N jest cuz these here tales iz bout critters like Br'er Rabbit ‘n Br'er Fox, that dont mean it caint happen ta folks! So scuse me fer sayin' so, but them who caint learn frum a tale bout critters, jest aint got they ears tuned fer listenin'. Uncle Remus
I grew up eating fried green tomatoes. I like'em best with just a slight tinge of orange creeping up a side. Wash, slice, & salt them; sprinkle on corn meal and fry in EVOO. Stack them deeeeeep on a plate, and get out of my way! JARVIS good eatin'!
Fried eggplant or zucchini doesn't hold a candle to fried green tomatoes.
Fried eggplant or zucchini doesn't hold a candle to fried green tomatoes.
Friend Jack,
My folks went turned inta gardners when the crossed 60. Problem wuz they ended up with a heap a tomatoes, zuccini, onion, eggplant, banana peppers, jalapenos, etc. at a time when they dont cost nuthin' at the grocery. What ta do?
They cooked a big pot of everthin' frum the garden (with some garlic, kosher salt, olive oil 'n spices) ....cooked it down 'n put it in the ice box. When they cooked anything, they'd scoup out a few cups of this stuff. Soup, stew, chili, stir fry, etc.
It aint eazy ta figger out what ta do with a heap a eggplant. :wink:
regards
bearridge
The sun don’t shine on the same dog’s ass everyday. Anonymous
My folks went turned inta gardners when the crossed 60. Problem wuz they ended up with a heap a tomatoes, zuccini, onion, eggplant, banana peppers, jalapenos, etc. at a time when they dont cost nuthin' at the grocery. What ta do?
They cooked a big pot of everthin' frum the garden (with some garlic, kosher salt, olive oil 'n spices) ....cooked it down 'n put it in the ice box. When they cooked anything, they'd scoup out a few cups of this stuff. Soup, stew, chili, stir fry, etc.
It aint eazy ta figger out what ta do with a heap a eggplant. :wink:
regards
bearridge
The sun don’t shine on the same dog’s ass everyday. Anonymous
Got a green un on the vine about the size of my thumbnail. Gruee what's going to happen to it if I catch the wife gone.
Bob
Bob
Yeah it is; same thing ya do with a mess of fish. Bury them and make FERTILIZER! Grow and eat something worthwhile.bearridge said:
HINT: NOT okra.