Cabbage Soup Ingredients...
2 tbsp olive oil
½ head of cabbage, chopped
1 cup celery, diced
1 cup onion, diced
1 cup carrots, diced
1 cup green bell pepper, diced
3-4 cloves garlic, minced
4 cups chicken broth / for vegetarian use Water
14 oz can diced tomatoes
1 teaspoon oregano
1/4 teaspoon red chili powder
1 teaspoon black pepper
1 teaspoon salt (optional) Cook and Serve
I skipped the bell pepper since I did not have any on hand and substituted the kernels cut off 4 ears of fresh corn.
Here is what I posted on her website about a month ago. ( Left overs are even better )
Fixed this yesterday for Supper , quite tasty and downright good. I did make a change but not a drastic one. I added the kernels of corn cut off 4 ears to the ingredients. Plus I used some Swanson's Vegetable broth as a additional liquid to the water I started it with. I let it cook for about 6 hours at a low simmer without a top on it. Had to keep adding liquid and the broth was the liquid. By the way , no internal gas problems which might be expected , actually a gas shortage . LOL LOL LOL
Her web site if you want to see how she does it.
2 tbsp olive oil
½ head of cabbage, chopped
1 cup celery, diced
1 cup onion, diced
1 cup carrots, diced
1 cup green bell pepper, diced
3-4 cloves garlic, minced
4 cups chicken broth / for vegetarian use Water
14 oz can diced tomatoes
1 teaspoon oregano
1/4 teaspoon red chili powder
1 teaspoon black pepper
1 teaspoon salt (optional) Cook and Serve
I skipped the bell pepper since I did not have any on hand and substituted the kernels cut off 4 ears of fresh corn.
Here is what I posted on her website about a month ago. ( Left overs are even better )
Fixed this yesterday for Supper , quite tasty and downright good. I did make a change but not a drastic one. I added the kernels of corn cut off 4 ears to the ingredients. Plus I used some Swanson's Vegetable broth as a additional liquid to the water I started it with. I let it cook for about 6 hours at a low simmer without a top on it. Had to keep adding liquid and the broth was the liquid. By the way , no internal gas problems which might be expected , actually a gas shortage . LOL LOL LOL
Her web site if you want to see how she does it.