Ingredients
4 Tablespoons of Butter (softened)
2 Tablespoons of Milk
3 oz. of cream cheese
1/8 tsp of Ground Black Pepper
1/4 tsp of Salt
1 Tablespoon onion (diced)
2 Cups Chicken (cooked and cubed)
8 oz. Tube of Refrigerated Crescent Rolls
Preparation
Preheat oven to 350 degrees
1. Blend 2 T of butter, milk, cream cheese in bowl.
2. Add Chicken and seasonings
3. Separate rolls to make 4 squares (press out perforations to seal)
4. Spoon 1/4 Cup chicken mixture into center
5. Bring corners together and pinch sides to seal
6. Melt remaining 2 T of butter and brush the tops of the squares.
7. Bake for 20-25 minutes until golden brown
You can throw in a 1/2 cup of chopped mushrooms, diced red pepper, or cheddar cheese into the chicken mixture for variety. You can buy the canned chicken to save time. You could even try it with tuna.
4 Tablespoons of Butter (softened)
2 Tablespoons of Milk
3 oz. of cream cheese
1/8 tsp of Ground Black Pepper
1/4 tsp of Salt
1 Tablespoon onion (diced)
2 Cups Chicken (cooked and cubed)
8 oz. Tube of Refrigerated Crescent Rolls
Preparation
Preheat oven to 350 degrees
1. Blend 2 T of butter, milk, cream cheese in bowl.
2. Add Chicken and seasonings
3. Separate rolls to make 4 squares (press out perforations to seal)
4. Spoon 1/4 Cup chicken mixture into center
5. Bring corners together and pinch sides to seal
6. Melt remaining 2 T of butter and brush the tops of the squares.
7. Bake for 20-25 minutes until golden brown
You can throw in a 1/2 cup of chopped mushrooms, diced red pepper, or cheddar cheese into the chicken mixture for variety. You can buy the canned chicken to save time. You could even try it with tuna.