I found this on YouTube and it sounded like a good recipe for cookies.

If you do not want to watch the video here is everything in print.

3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES

1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)

2 medium bananas 1/3 cup mini chocolate chips

DIRECTIONS Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down.

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Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.(

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie. Place on cookie sheet and continue until you have 12 cookies. Cook for 12-15 minutes or until set through and lightly golden.

Cool and enjoy!

NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.

Makes 16 cookies Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g

If you do not want to watch the video here is everything in print.

3-INGREDIENT BANANA OATMEAL BREAKFAST COOKIES

1.5 cups oatmeal (I used 1/2 cup rolled and 1 cup quick)

2 medium bananas 1/3 cup mini chocolate chips

DIRECTIONS Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a silpat mat or coat with some cooking spray.

Using the back of a fork, mash bananas in a medium bowl until they are broken down.

(

*She said that the darker the Bananas the sweeter and chewier the cookie will be*)Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Now your ready to add the chocolate chips! Sprinkle them into the dough and stir until they are just mixed throughout.(

*She also advises you can substitute what ever you like for the chocolate chips. She also said you can add other ingredients like Cinnamon , Clove , Vanilla or anything that you like. )*Scoop one heaping tablespoon of the dough into your hands and free form into a cookie. Place on cookie sheet and continue until you have 12 cookies. Cook for 12-15 minutes or until set through and lightly golden.

Cool and enjoy!

NOTE: these cookies will not spread in the oven so be sure to form them into a cookie before placing on baking sheet.

Makes 16 cookies Nutrients per cookie: Calories: 67; Total Fat: 2.1g; Saturated Fat: 1g; Cholesterol: 0mg; Carbohydrate: 11.8g; Dietary Fiber: 1.3g; Sugars: 5g; Protein: 1.3g

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