Like Chuck's SOS (creamed chipped beef on toast), here is an old reliable in the field.
Into a heavy iron kettle put 1-2 cans of corned beef, about 1 can for two hungry paddlers. Break up into about 4 chunks per can. Toss in garlic, dill or caraway seeds and some more garlic. Onions, carrots, and garlic added are a good taste too.
Take a hard head of cabbage, clean off dirty & messy outside leaves. Slice into 1/4" thick slices. Cram that down onto the beef. Pour a can of beer over it. Add some garlic. Clamp on the lid.
Bring to a boil, turn heat down & simmer about 10 minutes. Serve with gusto (& more beer). JARVIS good eatin'!
BTW, if you're still playing around with that aluminum crap to cook in, grow up and throw it away. EVERY non-stick pan merely tries to imitate cast iron. None do it successfully.
Into a heavy iron kettle put 1-2 cans of corned beef, about 1 can for two hungry paddlers. Break up into about 4 chunks per can. Toss in garlic, dill or caraway seeds and some more garlic. Onions, carrots, and garlic added are a good taste too.
Take a hard head of cabbage, clean off dirty & messy outside leaves. Slice into 1/4" thick slices. Cram that down onto the beef. Pour a can of beer over it. Add some garlic. Clamp on the lid.
Bring to a boil, turn heat down & simmer about 10 minutes. Serve with gusto (& more beer). JARVIS good eatin'!
BTW, if you're still playing around with that aluminum crap to cook in, grow up and throw it away. EVERY non-stick pan merely tries to imitate cast iron. None do it successfully.