Guy's, I'm babysitting the Grand Daughter this week. I wanted something simple, easy and good for dinner tonight since I'm busy with her and getting myself ready for an upcoming paddling trip.
I just took the lid off the crock pot and had a sample. Wow is it good! With some biscuits and corn it will be a comfort meal for the 3 of us tonight!
Sun is strong and out and melting the driveway and roof on the house. Temps are coming up out of single digit and will be 50 by weeks end. Spring is in the air!
Bon Appetite'....Jack, tell Jarvis stop over for dinner.
Crock Pot Pork Chops
Ingredients
4-6 pork chops
4-6 potatos
1 packet of Lipton's Onion Soup mix
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 teaspoon of olive oil
1/2 cup of water (I used white wine)
Preparation
1. Peel potatoes, cut in half, place in bottom of crock pot.
2. Add water
3. Heat the oil in a frying pan on medium-high heat
4. Brown pork chops on both sides (2 minutes per side).
5. Place pork chops on top of potatoes.
6. Sprinkle onion soup mix over the chops
7. Spoon cream soups over the chops.
8. Put cover on and cook for 4-6 hours on high, or 8-10 hours on low.
I just took the lid off the crock pot and had a sample. Wow is it good! With some biscuits and corn it will be a comfort meal for the 3 of us tonight!
Sun is strong and out and melting the driveway and roof on the house. Temps are coming up out of single digit and will be 50 by weeks end. Spring is in the air!
Bon Appetite'....Jack, tell Jarvis stop over for dinner.
Crock Pot Pork Chops
Ingredients
4-6 pork chops
4-6 potatos
1 packet of Lipton's Onion Soup mix
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 teaspoon of olive oil
1/2 cup of water (I used white wine)
Preparation
1. Peel potatoes, cut in half, place in bottom of crock pot.
2. Add water
3. Heat the oil in a frying pan on medium-high heat
4. Brown pork chops on both sides (2 minutes per side).
5. Place pork chops on top of potatoes.
6. Sprinkle onion soup mix over the chops
7. Spoon cream soups over the chops.
8. Put cover on and cook for 4-6 hours on high, or 8-10 hours on low.