Dixie Stampede's Cream of Vegetable Soup | SouthernPaddler.com

Dixie Stampede's Cream of Vegetable Soup

Kahuna

Well-Known Member
Aug 27, 2003
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DEEP SOUTHERN ILLINOIS
This is great!! I know I post allot of recipes that may or may not make good camp fair but I love to share them!! KAHUNA :D Dixie Stampede’s Cream of Vegetable Soup

Ease of Cooking: Easy
Serving Size: 6-8

Notes:
You can make this famous soup at home. No need to go to Dolly Parton's Dixie Stampede for this one.

Ingredients:
1 qt. chicken broth
1/2 C. frozen peas
1/2 C. whole kernel sweet corn
1/2 C. canned green beans
1/2 C. carrots pealed & grated
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 1/2 C. heavy whipping cream


Preparation:
Fully cook all vegetable’s individually and then grind into small pieces. Bring broth, seasonings and
vegetables to a boil and then add the whipping cream. Add salt and pepper to taste.