Jack, after being out in the working world, where you have a "lunch break", I've slowly started using "lunch" to refer to the noon meal. The evening meal is still "supper", though.
Families, Holidays, and Meals
- Thread starter Kayak Jack
- Start date
Wannabe said:
Instructions are a good place to start and then improve on them. I guess I should of said 1 to 3 and adjust for taste. :roll:
Vodka & tonic,gin & tonic, most any Mexican food, on shrimp oe lobster or any seafood.
A year and a half ago, I was in Baja with an old school buddy, deep sea fishing. First day, 25-35 miles out. No land in sight. On the way back in, an engine quit. In looking things over on the boat, I wasn't at all comfortable going back out to sea in it. That's when the lime factor really kicked in.
Down there, they have TREE RIPENED limes. Much sweeter than the truck ripened ones here in the Midwest. Since tree ripened limes go so well with both vodka & tonic and gin & tonic - we went through lots of limes!
A year and a half ago, I was in Baja with an old school buddy, deep sea fishing. First day, 25-35 miles out. No land in sight. On the way back in, an engine quit. In looking things over on the boat, I wasn't at all comfortable going back out to sea in it. That's when the lime factor really kicked in.
Down there, they have TREE RIPENED limes. Much sweeter than the truck ripened ones here in the Midwest. Since tree ripened limes go so well with both vodka & tonic and gin & tonic - we went through lots of limes!