Jean at http://www.adventurefoods.com/
Sent this to me and I thought I would share it with all of you, especially Kayak Jack. :lol:
Here's another good recipe for y'all.
Grits Casserole
This is a wonderful casserole that everyone will love,grits lovers and
non-grits lovers alike. It's perfect for a brunch! Feel free to add more
garlic powder to taste.
PrepTime: approx. 20 Minutes. Cook Time: approx. 30 Minutes
1 pound bulk pork sausage
1 cup quick-cooking grits
1 pinch salt
1 pinch garlic powder
1 egg, lightly beaten
2 cups shredded Cheddar
cheese, divided
Directions
1 Brown the sausage in a large skillet over medium-high
heat. Drain and set aside. Prepare grits according to
package directions using water, not milk. As the grits
thicken, stir in the salt and garlic powder.
2 Preheat oven to 350 degrees F (175 degrees C). Transfer
the cooked grits to a 9x13 inch baking dish. Mix in the
egg and 1 1/2 cups Cheddar cheese. Mix the sausage into
the grits, then sprinkle the remaining 1/2 cup of Cheddar
cheese over the top.
3 Bake for 30 minutes in the preheated oven, or until the
cheese is melted and bubbly.
Sent this to me and I thought I would share it with all of you, especially Kayak Jack. :lol:
Here's another good recipe for y'all.
Grits Casserole
This is a wonderful casserole that everyone will love,grits lovers and
non-grits lovers alike. It's perfect for a brunch! Feel free to add more
garlic powder to taste.
PrepTime: approx. 20 Minutes. Cook Time: approx. 30 Minutes
1 pound bulk pork sausage
1 cup quick-cooking grits
1 pinch salt
1 pinch garlic powder
1 egg, lightly beaten
2 cups shredded Cheddar
cheese, divided
Directions
1 Brown the sausage in a large skillet over medium-high
heat. Drain and set aside. Prepare grits according to
package directions using water, not milk. As the grits
thicken, stir in the salt and garlic powder.
2 Preheat oven to 350 degrees F (175 degrees C). Transfer
the cooked grits to a 9x13 inch baking dish. Mix in the
egg and 1 1/2 cups Cheddar cheese. Mix the sausage into
the grits, then sprinkle the remaining 1/2 cup of Cheddar
cheese over the top.
3 Bake for 30 minutes in the preheated oven, or until the
cheese is melted and bubbly.