This was in the recipe section of the paper about doing Pizzas at home..... I figured it would be good for a lot of other dishes and wanted to save it.
Chuck......
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Homemade Herbs de Provence.......
Combine......
1 teaspoon of each of the following.........
Dried Rosemary
Thyme
Oregano
Basil
Sage and /or Marjoram with 1/4 teaspoon dried lavender. ( Located in the spice section at the store )
Store tightly covered , in a cool , dark place.
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Not sure how it would be , but out camping ( or at home ) that should add some zest to the chow. Like a little in some ground beef (or Turkey) for burgers. I do like to add chopped onions to the meat when I make the patties. With a little of this they might taste like a Pizza Burger that way.
Then there is the chicken and all the rest it can be used on .... Like I said , have not tried it but will.
I do a Parmesan cheese and bread crumb coating with Dijon mustard on the chicken breasts in the oven that is quite tasty .... this might add some extra zest to them.
As they say ... Cooking is nothing more then some imagination and good taste.
Chuck......
*****************************************************************************************************************************************************
Homemade Herbs de Provence.......
Combine......
1 teaspoon of each of the following.........
Dried Rosemary
Thyme
Oregano
Basil
Sage and /or Marjoram with 1/4 teaspoon dried lavender. ( Located in the spice section at the store )
Store tightly covered , in a cool , dark place.
*****************************************************************************************************************************************************
Not sure how it would be , but out camping ( or at home ) that should add some zest to the chow. Like a little in some ground beef (or Turkey) for burgers. I do like to add chopped onions to the meat when I make the patties. With a little of this they might taste like a Pizza Burger that way.
Then there is the chicken and all the rest it can be used on .... Like I said , have not tried it but will.
I do a Parmesan cheese and bread crumb coating with Dijon mustard on the chicken breasts in the oven that is quite tasty .... this might add some extra zest to them.
As they say ... Cooking is nothing more then some imagination and good taste.