Good Camping eats. Kahuna
HUNGARIAN GOULASH
2 lb(approx) round steak
1 medium onion, sliced
1 clove(more if you like) garlic, minced
1/4 cup shortening (Crisco)
1-1/2 cups water
3/4 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp packed brown sugar
2 tsp salt
2 tsp paprika(use the real stuff)
1/2 tsp dry mustard
Dash of cayenne pepper
1/4 cup cold water
2 Tbsp flour
Cook and stir beef, onion and garlic in Crisco until beef is browned;drain.After meat is browned, cut into 1-inch cubes(cutting after cooking reduces shrinkage).
Stir in 1-1/2 cups water, ketchup, Worcestershire sauce, brown sugar,salt,paprika, dry mustard and cayenne. Heat to boiling, then reduce heat.Cover and simmer until beef is tender, 2 to 2-1/2 hours. Shake 1/4 cup cold water and the flour in a jar with a lid; stir in gradually into beef mixture. Heat to boiling, stirring constantly.
Cook and stir 1 minute, Serve hot over noodles egg or kluski noodles.
Makes 6 to 8 servings.
HUNGARIAN GOULASH
2 lb(approx) round steak
1 medium onion, sliced
1 clove(more if you like) garlic, minced
1/4 cup shortening (Crisco)
1-1/2 cups water
3/4 cup ketchup
2 Tbsp Worcestershire sauce
1 Tbsp packed brown sugar
2 tsp salt
2 tsp paprika(use the real stuff)
1/2 tsp dry mustard
Dash of cayenne pepper
1/4 cup cold water
2 Tbsp flour
Cook and stir beef, onion and garlic in Crisco until beef is browned;drain.After meat is browned, cut into 1-inch cubes(cutting after cooking reduces shrinkage).
Stir in 1-1/2 cups water, ketchup, Worcestershire sauce, brown sugar,salt,paprika, dry mustard and cayenne. Heat to boiling, then reduce heat.Cover and simmer until beef is tender, 2 to 2-1/2 hours. Shake 1/4 cup cold water and the flour in a jar with a lid; stir in gradually into beef mixture. Heat to boiling, stirring constantly.
Cook and stir 1 minute, Serve hot over noodles egg or kluski noodles.
Makes 6 to 8 servings.