Here's a recipe I developed the other night that was really great!
Lemon Ginger Pear Deep Dish with Walnuts for 12" Dutch Oven(c)
Grease your Dutch Oven generously with margarine or butter
5 Large Pears peeled and sliced
4 or 5 slices of candied ginger diced fine
1 tsp. cinnamon
1 cup Karo syrup(white)
1 box of lemon cake mix dry
1 cup walnuts
1 stick of butter or margarine melted
1 1/2 cup of water
Grease Dutch Oven and slice pears and diced Ginger into it. Sprinkle Pears with cinnamon. Pour 1 cup Karo corn syrup over pears.
Cover all with Cake Mix. Sprinkle Walnuts on top then drizzle with melted butter. Pour water over all last. Put Lid on Dutch Oven and Bake for 45 Minutes. I think 9 coals on top and 5 on the bottom will do it.
(c)adventurefoods.com
Jean :wink:
Lemon Ginger Pear Deep Dish with Walnuts for 12" Dutch Oven(c)
Grease your Dutch Oven generously with margarine or butter
5 Large Pears peeled and sliced
4 or 5 slices of candied ginger diced fine
1 tsp. cinnamon
1 cup Karo syrup(white)
1 box of lemon cake mix dry
1 cup walnuts
1 stick of butter or margarine melted
1 1/2 cup of water
Grease Dutch Oven and slice pears and diced Ginger into it. Sprinkle Pears with cinnamon. Pour 1 cup Karo corn syrup over pears.
Cover all with Cake Mix. Sprinkle Walnuts on top then drizzle with melted butter. Pour water over all last. Put Lid on Dutch Oven and Bake for 45 Minutes. I think 9 coals on top and 5 on the bottom will do it.
(c)adventurefoods.com
Jean :wink: