These are easy to make and really good. When we have the kids over I make them and two are plenty for a person. Ingredients 2 cups Green Giant™ frozen mixed vegetables, thawed 1cup diced cooked chicken ( I use some of the precooked Tyson Grilled & Ready fully cooked Oven Roasted Diced Chicken Breast you find in the frozen foods section. ) 1 can (10 3/4 oz) condensed cream of chicken soup 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated biscuits 1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well. 2 Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place. 3 Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.