I've never been much for fried foods except for the occasional chicken or turkey.
Maybe partly because I could never seem to cook with it right. Always ended up with a metalic taste.
Anyway, when your wife is a marketing director for the local Chick-fil-a, you learn a thing or 2 about deep frying by default.
The secret to easy and tastey frying: peanut oil. I use it on the rare occasion I pan or deep fry something instead of vegy oil. Makes all the difference in the world for me.
Maybe partly because I could never seem to cook with it right. Always ended up with a metalic taste.
Anyway, when your wife is a marketing director for the local Chick-fil-a, you learn a thing or 2 about deep frying by default.
The secret to easy and tastey frying: peanut oil. I use it on the rare occasion I pan or deep fry something instead of vegy oil. Makes all the difference in the world for me.