One of my office colleagues passed this on to me.
PICO DE GALLO
4 small ripe tomatoes, diced (romas work well)
2-3 small cloves garlic, minced
1/2 bell pepper, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
3-4 fresh jalepenos, minced
juice of 1/2 lime (or judice from 4-5 key limes)
1/2 teaspoon salt, or more to taste
combine all in a bowl and mix well. He says he makes it an hour or two ahead of time
and lets it sit in the fridge so the flavors meld.
Dano
PICO DE GALLO
4 small ripe tomatoes, diced (romas work well)
2-3 small cloves garlic, minced
1/2 bell pepper, chopped
1/4 cup chopped fresh cilantro
1/4 cup chopped red onion
3-4 fresh jalepenos, minced
juice of 1/2 lime (or judice from 4-5 key limes)
1/2 teaspoon salt, or more to taste
combine all in a bowl and mix well. He says he makes it an hour or two ahead of time
and lets it sit in the fridge so the flavors meld.
Dano