Hi, Being Italian/Polish I love traditional family recipes. many are easily adaptable to Camping Cuisine. Here is a great hearty dish for the Dutch Oven. Thanks Kahuna Polish Kapusta
1 large onion, chopped
1 large head of cabbage, shopped
1 large can sauerkraut(rinsed)
1 large can tomatoes, chopped
8 slices bacon
1 1/2-2 pounds of kielbasa
salt and pepper to taste
garlic to taste(lots of this)
Fry bacon and set aside. Saute onion and garlic until brown in bacon drippings. In a large pot or Dutch oven, add onion, garlic, cabbage, sauerkraut, tomatoes, garlic, crumbled bacon, salt, pepper, and enough water to fill pot. Bring to a boil and then simmer for 2 hours. Cut kielbasa in 3-4" chunks. Add to kapusta. Ciij fir 1/2 hour. Cool and
refrigerate. Reheat the next day. Wonderful served with thick slices
of dark bread.
:lol:
1 large onion, chopped
1 large head of cabbage, shopped
1 large can sauerkraut(rinsed)
1 large can tomatoes, chopped
8 slices bacon
1 1/2-2 pounds of kielbasa
salt and pepper to taste
garlic to taste(lots of this)
Fry bacon and set aside. Saute onion and garlic until brown in bacon drippings. In a large pot or Dutch oven, add onion, garlic, cabbage, sauerkraut, tomatoes, garlic, crumbled bacon, salt, pepper, and enough water to fill pot. Bring to a boil and then simmer for 2 hours. Cut kielbasa in 3-4" chunks. Add to kapusta. Ciij fir 1/2 hour. Cool and
refrigerate. Reheat the next day. Wonderful served with thick slices
of dark bread.
:lol: