Raised on these. Kahuna
POLISH POTATO PANCAKES (Placki Ziemniaczane)
Ingredients:
5 large potatoes
2 eggs
2 tablespoons flour
pepper, salt
oil for frying
optional: 1 onion
Peeled and washed potatoes grate and drain off the excess of juice. Peel, wash and grate onion. Beat the eggs in a big mixing bowl, add potatoes, flour, season with salt and pepper if you added onion, if not you can just add salt and serve it sprinkled with sugar mix well all ingridients.
Prepare hot fying pan with oil (not deep) and put a spoonful of potato batter into a pan and flatten it out to form a pancake fry on both sides until crispy and golden brown.
You can serve it with sour cream, philly creamed cheese, sprinkled with sugar or just
without anything.
POLISH POTATO PANCAKES (Placki Ziemniaczane)
Ingredients:
5 large potatoes
2 eggs
2 tablespoons flour
pepper, salt
oil for frying
optional: 1 onion
Peeled and washed potatoes grate and drain off the excess of juice. Peel, wash and grate onion. Beat the eggs in a big mixing bowl, add potatoes, flour, season with salt and pepper if you added onion, if not you can just add salt and serve it sprinkled with sugar mix well all ingridients.
Prepare hot fying pan with oil (not deep) and put a spoonful of potato batter into a pan and flatten it out to form a pancake fry on both sides until crispy and golden brown.
You can serve it with sour cream, philly creamed cheese, sprinkled with sugar or just
without anything.