POLISH POTATO PANCAKES-Placki

[Kahuna]

Raised on these. Kahuna
POLISH POTATO PANCAKES (Placki Ziemniaczane)
Ingredients:
5 large potatoes
2 eggs
2 tablespoons flour
pepper, salt
oil for frying
optional: 1 onion

Peeled and washed potatoes grate and drain off the excess of juice. Peel, wash and grate onion. Beat the eggs in a big mixing bowl, add potatoes, flour, season with salt and pepper if you added onion, if not you can just add salt and serve it sprinkled with sugar mix well all ingridients.
Prepare hot fying pan with oil (not deep) and put a spoonful of potato batter into a pan and flatten it out to form a pancake fry on both sides until crispy and golden brown.
You can serve it with sour cream, philly creamed cheese, sprinkled with sugar or just
without anything.

 

[Kayak Jack]

Mom called those potatoe patties. I make potato pancakes in another variation. Add salt, about 1/4 tsp of salt per cup of dry Bisquick mix.

Mix up a batch of Bisquick for pancakes, maybe using beer instead of milk. Clean and grate a firm potato or two. Similarly, grate some onion, probably a fair amount of it.

Mix in the potato and onion into the Bisqick batter. Make panckakes. I like either honey or maple syrup on these.

JARVIS good eatin'!