This went over pretty good a few weeks ago over some Dawgs, so now we'll do it again on the 4th.
Push Cart Onion Sauce
about 2 cups (enough for 6 to 8 hot dogs)
2 tablespoons vegetable oil
2 medium-sized onions, cut into 1/4-inch slices
1/4 cup ketchup
Pinch of ground cinnamon
1/8 teaspoon chili powder
Dash of hot pepper sauce
Dash of salt
1 cup water
In a medium skillet, heat oil over medium heat; add onions and sauté until golden and limp, about 7 minutes.
Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil.
Reduce heat to low, and simmer, uncovered, for about 10 minutes, or until mixture is heated through.
Push Cart Onion Sauce
about 2 cups (enough for 6 to 8 hot dogs)
2 tablespoons vegetable oil
2 medium-sized onions, cut into 1/4-inch slices
1/4 cup ketchup
Pinch of ground cinnamon
1/8 teaspoon chili powder
Dash of hot pepper sauce
Dash of salt
1 cup water
In a medium skillet, heat oil over medium heat; add onions and sauté until golden and limp, about 7 minutes.
Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil.
Reduce heat to low, and simmer, uncovered, for about 10 minutes, or until mixture is heated through.