For islandpiper for being so friendly I will share this culinary secret held dear to scuba divers worldwide!
Four hot dogs burnt on a campfire skillet.
Six eggs scrambled hard and slightly overcooked.
Several really sad dried out green onions forgotten in the supplies rucksack.
Big dose of cayenne pepper because some joker loosened the lid.
Five half hard half flat hot dog buns from the bottom of your supplies rucksack
Half a bottle of ketchup...
Mix everything but the buns and ketchup ( a little sand adds texture) pile it on one of the buns, cover with the ketchup, and watch the new divers, who wondered why the old divers stopped at one beer last night, run for the woods. Enjoy...
Richard.. :twisted:
Four hot dogs burnt on a campfire skillet.
Six eggs scrambled hard and slightly overcooked.
Several really sad dried out green onions forgotten in the supplies rucksack.
Big dose of cayenne pepper because some joker loosened the lid.
Five half hard half flat hot dog buns from the bottom of your supplies rucksack
Half a bottle of ketchup...
Mix everything but the buns and ketchup ( a little sand adds texture) pile it on one of the buns, cover with the ketchup, and watch the new divers, who wondered why the old divers stopped at one beer last night, run for the woods. Enjoy...
Richard.. :twisted: