Only thing wrong with smoked almonds is, it takes a lot of beer to wash them down. A few months ago, I smoked a bunch of them in my smoker. LOTS of work & wood chips.
Last week, I tossed a couple hands full in a pan, stirred them for a while over low heat to toast and heat them, laid them out on some Saran wrap, and sprinkled on some liquid smoke. As I stirred them around, I sprinkled on some salt too. Stirring them every once in a while aids drying. Make sure they're completely dry before you bag them, or they'll mold.
JARVIS good eatin'!
Last week, I tossed a couple hands full in a pan, stirred them for a while over low heat to toast and heat them, laid them out on some Saran wrap, and sprinkled on some liquid smoke. As I stirred them around, I sprinkled on some salt too. Stirring them every once in a while aids drying. Make sure they're completely dry before you bag them, or they'll mold.
JARVIS good eatin'!