The Low Down on GRITS............

[seedtick]

Jack,

the andouille I had at Piper's is called boudin

I think you were taking a practice nap when I first brought it out

 

[islandpiper]

Speaking of grits.......and that other favorite Viennies......and everyone's fav, sushi, I figured i should post this pic, of the SOUTHERN SOO-SHEE that we all enjoyed at the Rendezvous.

these were the prototypes. the delivery model was: sliced viennies, green onion, jarred red bell peppers, wrapped in white grits, and rolled in sushi-nori (that crispy green algae paper.....seaweed to the un-informed). Dang, they were good.

piper

 

[oldsparkey]

Piper.... must of refined the recipe for the delectable little snacks. Mine had 1/3 of a Vienna ( sliced lengthwise) in it with some scallion onion , pimento , chilled grits and the sea weed wrap. They were quite good and made a healthy snack.

Grits is good........

Chuck.

 

[dangermouse01]

Piper;
Do you use wasabi or Crystal Hot Sauce (or maybe Texas Pete) with the Southern Sushi?

DM

 

[Wannabe]

How come you can get Texas Pete hot sauce everywhere except Texas. I never saw any here in Texas.
Bob