The RENDEZVOUS menu | SouthernPaddler.com

The RENDEZVOUS menu

islandpiper

Well-Known Member
Smoked/grilled cajun sausage with pork and green onions
Coffee
Fresh, warm local donuts
Amazing cole slaw by Christine
Brownies by Diane
Chicken Cacciatore by Jack, good stuff, a sort of "hunter's stew" with chicken
Worlds Best Salsa and chips by Rpecot
Red Wine (with CORKS EVEN!!!) BY jdupre'
Banana Pudding, hardly any calories in that stuff, by Beekeeper
Baked Beans with beef , good stuff, by Beekeeper
Pulled smoked pork by piper
Bacon Explosion by piper
Simply Wonderful Tater salad, with lots of color and flavor, by Loafer
Wide Variety of chips by Bears Buddy
Head Cheese sent over by Swampwood (thanks Larry, sorry you couldn't make it)
Variety of soft drinks, beer etc.......lots of sources
A Wee Drop of Bourbon from Graybeard, carefully protected for a year
Fresh bakery rolls by Loafer


Man, I hope i didn't leave anyone out

As usual, I think recipes will be easy to get if anyone wants them and just askes.

THANKS TO ALL OF YOU WHO ATTENDED AND HELPED OUT. THE DIETS START ON MONDAY.

piper
 

islandpiper

Well-Known Member
Yup, you're right.


P3180307.jpg


My usual yeast white bread, baked in the dutch oven, on the ground. Somehow, there were not left overs of the bread.

I'll drop a picture in of a plate in the AFTER condition, too, just for fun.

P3180303.jpg


piper
 

Kayak Jack

Well-Known Member
Aug 26, 2003
13,976
171
86
Okemos / East Lansing Michigan
I regret to tell all non-attendees, but the food was turrible. I noticed that the fifth plateful wasn't nearly as tasty as the first one. burp!

After a week of overeating, I'll hafta get along on water and crackers for a while.