For Christmas, we have some rib eyes from these folks: http://www.sterlingsilvermeats.com/
A local butcher shop carries them at a good price ($8.99 per pound). $8.99 sounds high but it is a premium grade of meat and tastes simply unbelievable. Better than any cut of meat I've seen at any chair grocery store.
We'll do some sweat potatoes with it and a vegetable yet to be identified (wife's responsibility). :roll:
Christmas morning breakfast will be some home made pork sausage from the above mentioned butcher. He makes it very lean and very tasty. An 11-year-old female...who will not be mentioned by name but looks a lot like my wife and has my personality... let it slip that a Belgium Waffle maker might be under the tree for me Christmas morning so waffles will be on the breakfast menu.
This weekend, the in laws are visiting and we'll do some turkey one night and knish another tonight. Knish is a Jewish recipe we tried one year to make the spouse of a friend, who is Jewish, feel welcome at our holiday party. We've been doing our variation of them ever since.
New years eve will be shrimp and for new years day, jambalaya. I make jambalaya every year on New Years day because... well I don't know. I just made it one year and it been requested every following year.
What is everyone else doing?
A local butcher shop carries them at a good price ($8.99 per pound). $8.99 sounds high but it is a premium grade of meat and tastes simply unbelievable. Better than any cut of meat I've seen at any chair grocery store.
We'll do some sweat potatoes with it and a vegetable yet to be identified (wife's responsibility). :roll:
Christmas morning breakfast will be some home made pork sausage from the above mentioned butcher. He makes it very lean and very tasty. An 11-year-old female...who will not be mentioned by name but looks a lot like my wife and has my personality... let it slip that a Belgium Waffle maker might be under the tree for me Christmas morning so waffles will be on the breakfast menu.
This weekend, the in laws are visiting and we'll do some turkey one night and knish another tonight. Knish is a Jewish recipe we tried one year to make the spouse of a friend, who is Jewish, feel welcome at our holiday party. We've been doing our variation of them ever since.
New years eve will be shrimp and for new years day, jambalaya. I make jambalaya every year on New Years day because... well I don't know. I just made it one year and it been requested every following year.
What is everyone else doing?