It's a wet , windy , miserable day around here thanks to Hurricane / Tropical storm Eta. Made a double batch of my Chili and had some time on my hands.
I found this on the web for folks who have to cut out carbs. I don't need to skip the carbs but a bread that can be made in the microwave got my interest.
The author of the article said you can add anything you like to it.
90-Second Keto Bread
Yield: Makes 1 mini loaf
Ingredients
I found this on the web for folks who have to cut out carbs. I don't need to skip the carbs but a bread that can be made in the microwave got my interest.
The author of the article said you can add anything you like to it.
90-Second Keto Bread
Yield: Makes 1 mini loaf
Ingredients
- 1 large egg
- 1 tablespoon milk
- 1 tablespoon olive oil
- 1 tablespoon coconut flour
- 1 tablespoon almond or hazelnut flour
- 1/4 teaspoon baking powder
- Pinch salt
- 1/4 cup grated cheese
- 1 tablespoon minced scallions or herbs
- Whisk the egg, milk, oil, coconut flour, almond flour, baking powder, and salt together in a small bowl. ( Add the cheese and scallions or herbs, if using, and stir to combine.)
- Pour into a tall microwave-safe mug and tap the bottom firmly on the counter a few times to force any air bubbles to rise and pop. Microwave on high for 1 minute, 30 seconds.
- Invert mug onto a cutting board and let the bread slide out. Cut crosswise into 1/2-inch-thick slices. To toast, heat a teaspoon of oil in a small skillet over medium-high heat until shimmering. Add the slices and toast until golden-brown, about 30 seconds per side
I made it plain without any thing extra. It's not half bad but it does need some sort of seasoning like Herbs or Cheese in it. I put some Honey on one piece and it gives it some flavor. My next batch will be with the cheese. It will rise/increase about 3 times from the original height.