The food section of the paper had this in there , I posted it here for saving and plan on trying it in the near future.
Chuck
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Accidental Chicken............
Prep: 5 minutes , Marinate : 15 minutes Cook: 20 minutes Makes: 2 servings.
Ingredients can be doubled depending on the number of servings. Add one or more tablespoons of honey if you like a sweater sauce. Serve with a steamed green Vegetable and / or steamed rice.
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon tamari or soy sauce
2 Tablespoons of honey
4 boneless , skinless chicken thighs or 2 boneless skinless chicken breast halves.
Mix oil , vinegar ,tamari sauce and honey together in a bowl. Add the chicken: allow to marinate at lease 5 minutes. ( 15 minutes is better )
Heat a skillet over medium heat , add the chicken and all the marinade at once.
Cover and simmer 8 minutes per side.
Serve with the side dishes you like. If using steamed rice use the marinade as a sauce over the rice.
Tips.......
She ( the author of this recipe) has prepped this in the morning before work and let the chicken sit refrigerated in the sauce all day. Other times she let it soak just a few minutes.
She usually cooks a rice side dish while the chicken simmers.The honey and the balsamic in the marinade create a stick paste that she likes to blend with the rice.
Chuck
*********************************************************************************************************************************************
Accidental Chicken............
Prep: 5 minutes , Marinate : 15 minutes Cook: 20 minutes Makes: 2 servings.
Ingredients can be doubled depending on the number of servings. Add one or more tablespoons of honey if you like a sweater sauce. Serve with a steamed green Vegetable and / or steamed rice.
2 Tablespoons olive oil
1 Tablespoon balsamic vinegar
1 Tablespoon tamari or soy sauce
2 Tablespoons of honey
4 boneless , skinless chicken thighs or 2 boneless skinless chicken breast halves.
Mix oil , vinegar ,tamari sauce and honey together in a bowl. Add the chicken: allow to marinate at lease 5 minutes. ( 15 minutes is better )
Heat a skillet over medium heat , add the chicken and all the marinade at once.
Cover and simmer 8 minutes per side.
Serve with the side dishes you like. If using steamed rice use the marinade as a sauce over the rice.
Tips.......
She ( the author of this recipe) has prepped this in the morning before work and let the chicken sit refrigerated in the sauce all day. Other times she let it soak just a few minutes.
She usually cooks a rice side dish while the chicken simmers.The honey and the balsamic in the marinade create a stick paste that she likes to blend with the rice.