I like good, tasty mustard. Here's one of the ways I get there from here.
Get a jar of the cheap, yellow stuff. Often a store brand. Add about 40% honey to it, and a spoon of corn starch for thickening. (Honey soups up mustard so that it will run off onto our britches while you're eating the sandwich.) Add some spices. Garlic powder, onion flakes, rosemary, caraway, what ever you like. Heat it a bit in the nuker to thicken it, & rebottle.
This is good on ham sandwiches with dark bread. Good with pretzels and beer too.
Get a jar of the cheap, yellow stuff. Often a store brand. Add about 40% honey to it, and a spoon of corn starch for thickening. (Honey soups up mustard so that it will run off onto our britches while you're eating the sandwich.) Add some spices. Garlic powder, onion flakes, rosemary, caraway, what ever you like. Heat it a bit in the nuker to thicken it, & rebottle.
This is good on ham sandwiches with dark bread. Good with pretzels and beer too.