I know some of you like to use the Dutch Oven, so here is a good recipe in time for Halloween and Thanksgiving.
Jean
Pumpkin Dump Cake for 12" Dutch Oven
FILLING
1- 29oz can Pumpkin
1 tbsp. pumpkin pie spice
1 C. dark brown sugar
1/2 tsp salt
1 tsp. Vanilla
TOPPING
1 pkg yellow cake mix
1C chopped pecans
1/2C butter(1 stick melted)
mix all filling ingredients & pour into a 12" greesed DO. cut butter
into cake mix with pastry blender or fork,sprinkle mixture over
filling, then mix nuts in. Sprinkle over filling mix. cook for about
1 hour. 15 coals on top & 9 underneath
Jean
Pumpkin Dump Cake for 12" Dutch Oven
FILLING
1- 29oz can Pumpkin
1 tbsp. pumpkin pie spice
1 C. dark brown sugar
1/2 tsp salt
1 tsp. Vanilla
TOPPING
1 pkg yellow cake mix
1C chopped pecans
1/2C butter(1 stick melted)
mix all filling ingredients & pour into a 12" greesed DO. cut butter
into cake mix with pastry blender or fork,sprinkle mixture over
filling, then mix nuts in. Sprinkle over filling mix. cook for about
1 hour. 15 coals on top & 9 underneath